Biomechanism of Coffee Consumption for Maintaining Teeth Health Benefit

Research Article


Abstract views: 151 / PDF downloads: 78

Authors

  • Rosa Lelyana

DOI:

https://doi.org/10.58372/2835-6276.1023

Keywords:

Biomechanism, coffee, teeth, healthy, benefit

Abstract

There are many cases and diseases related to teeth. All of us understand, that the first way for eating is from digestion. Teeth are one of the decay way for digestion. So, we have to take care of our teeth health benefit for getting good and healthy teeth always in our life for avoiding teeth problems and diseases.

Coffee is one the most favorable drinking in this world that we always love for drinking in all of the condition and situation in our life and modern life style.Coffee has many healthy benefit. So many researchs and studies proved that coffee has many health benefit for our healthy body. But, we have no clearly proving and understanding related to the biomechanism of coffee for getting our  healthy teeth benefit that influence our healthy body,too in obes and non obes. So the aim of this manuscript is to discusss the biomechanism of coffee for maintaining health teeth benefit.

References

Tatsuya Machida,* Takaaki Tomofuji, Daisuke Ekuni, Tetsuji Azuma, Noriko Takeuchi, Takayuki Maruyama, Shinsuke Mizutani, Kota Kataoka, Yuya Kawabata, Manabu Morita. Severe Periodontitis Is Inversely Associated with Coffee Consumption in the Maintenance Phase of Periodontal Treatment Nutrients. 2014 Oct; 6(10): 4476–4490. Published online 2014 Oct 21. doi: 10.3390/nu6104476

João Victor Frazão CÂMARALuine de Paiva Pereira Santos de SOUZADaniel Otero Amaral VARGASIsabel Ferreira BARBOSAGisele Damiana da Silveira PEREIRA.Efeito da coloração do esmalte dentário pelo consumo de café durante o clareamento dentário caseiro com peróxido de carbamida. Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide. Odontol. UNESP 49 • 2020 • https://doi.org/10.1590/1807-2577.02420

PC Anila Namboodiripad and Sumathi Kori. Can coffee prevent caries? J Conserv Dent. 2009 Jan-Mar; 12(1): 17–21.

Lelyana R (2008). Kandungan Polifenol (Murwani R) dan Caffein (Suzzeri M) dalam kopi: Pengaruh Kopi Terhadap Kadar Asam Urat.Thesis Program Pasca Sarjana Undip Magister Biomedik.hal.39-40

Rosa L, Fatimah S, Wijayahadi N. Pengaruh Kopi Terhadap Penurunan Kadar Asam Urat. Seminar Nasional Bahan Alam Indonesia, 27-28 Oktober 2009 di Pasca Sarjana Undip, Semarang.

Lelyana R,Cahyono B (2010). Total Phenolic Acid Content in Hot Coffee Proceeding MRCPP-NCP SEA,Universitas Ma Chung,Malang.p.28-29.

Rosa Lelyana (2014).Efek Polifenol dan Kafein Terhadap Kadar Asam Urat Dalam Mencegah Sindrom Metabolik:Keep Healthy and Young But How? Proceeding NASWAAM. PT.Blesslink Rema.Universitas Udayana,Denpasar,Bali.p.109-112.

Rosa Lelyana (2016). Coffee as protective effect for body immune response (Pengaruh Kopi Terhadap Respon Imun). Ujian kelayakan.DIKK Undip.p.69.

Rosa Lelyana (2019). Coffee as protective effect for dental problems. Undip.p.10

Rosa Lelyana (2020). Coffee Consumption as antiobesity. Selinus University,Italia.p.42-48.

Rosa Lelyana (2022). Coffee and Tomato as protective effect for body immune response. Gizi Undip.p.3.

Downloads

Published

2023-02-01

How to Cite

Rosa Lelyana. (2023). Biomechanism of Coffee Consumption for Maintaining Teeth Health Benefit: Research Article. American Journal of Medical and Clinical Research & Reviews, 2(2), 1–4. https://doi.org/10.58372/2835-6276.1023

Issue

Section

Articles