Relations Amid Food Consumption Patterns that Touch and Give Risk for Hypertension Diseases in Aged 40-70 Years, in Laleia Health Center of Manatuto Timor-Leste (2026)
Research Article
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DOI:
https://doi.org/10.58372/2835-6276.1370Keywords:
Relationships between patterns, consume food, touch, riskAbstract
Introduction: According to the latest WHO data published in 2024, deaths from hypertension in Timor-Leste reached 158 or 2.23% of the total mortality. The age-adjusted mortality rate for those aged 35-60 years is 24.16 per 100,000 population, ranking Timor-Leste 60th in the world. (World Health Organization, 2024). The data of patients who suffered from hypertension diseases in the Laleia Health Center Manatuto in the year 2025 with a total of 587, males with 244 people and females with 243 people who undergo treatment for hypertension disease. (Laleia, 2026).
Research Objective: To study more about the relationships amid food consumption patterns that touch and increase the risk of hypertension in people aged 40-70 years.
Research Methodology: The Spearman rank method is used with quantitative analysis with a cross-sectional study approach.
Research Result: Based on Spearman 's analysis , the probability value is 0.05 greater than sig (1-tailed) or 0.5> 0.02, with the result showing that there is a relationship between food consumption and hypertension cases cited by (Tilman CB., et al, 2026).
Conclusion: This research demonstrations that the food consumption variable has an influence on hypertension for people aged 40-70 years based on the Spearman Rank statistical analysis.
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